Tuna Mayo Sandwich & Salad Bar
Each Ptn contains
Energy
1444kJ
345kcal
345kcal
17.26%
Fat
10g
14.31%
Saturates
1.5g
7.4%
Sugars
3.9g
4.36%
Salt
1.3g
21.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 752kJ / 180kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 752kJ 180kcal |
1444kJ 345kcal |
17.26% | |
| Fat | 5.2g | 10g | 14.31% | |
| of which Saturates | 0.8g | 1.5g | 7.4% | |
| Carbohydrate | 22g | 42g | 16.03% | |
| of which Sugars | 2.0g | 3.9g | 4.36% | |
| Fibre | 1g | 2g | 7.27% | |
| Protein | 11g | 20g | 40.82% | |
| Salt | 0.68g | 1.3g | 21.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tuna Mayo Sandwich (Brown and White) [Tuna [Skipjack Tuna (Fish), Water, Salt.], Loaf Brown Medium [WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, WHEAT Bran, Yeast, Salt, Emulsifiers: E472e, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300], Loaf White Medium [Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifier: E472e, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300.], Mayonaisse [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Egg Yolk Powder (1%), Stabiliser(Xanthan Gum), Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Summer County [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).]], Salad Bar [Fresh Tomatoes, Cucumber, Lettuce - Iceberg] |
